Tags: SDG03
Competitions to Celebrate the 79th Indonesian Independence Day at UB
In order to commemorate the 79th Indonesian Independence Day, Universitas Brawijaya (UB) held a series of exciting competitions on August 17, 2024. This competition was not only an entertainment event, but also a form of respect for the heroes who had fought for the nation’s independence. The participants of the competition, consisting of lecturers, education […]
dr. Gamal Albinsaid Shares Experience in Achieving HRH The Prince of Wales Award to UB Students
Dr. Gamal Albinsaid is a doctor who has achieved global recognition as an innovator and social entrepreneur. He returned to serve his home, Universitas Brawijaya UB) at the peak of the series of Introduction to Campus Life for New Students (PKKMB) on the third day, Wednesday (08/14/2024). The extraordinary material he brought created a lively […]
FIKES Doctoral Community Service’s Program Socialize the KOMPETEN Program
The 2024 Doctoral Community Service Team of the Faculty of Health Sciences, Universitas Brawijaya (FIKES UB), led by Prof. Dr. Titin Andri Wihastuti, S.Kp., M.Kes, started a community service program in Yosowilangun Lor Village, Yosowilangun District, Lumajang Regency. This program focuses on improving health management and preventing hypertension complications through the establishment of the Hypertension […]
Blood Donation: Benefits and Clinical Applications
Blood Transfusion Unit of Dr. Saiful Anwar Malang Hospital in collaboration with the Faculty of Medicine, Universitas Brawijaya held a Community Service in the form of a Free Webinar entitled “Blood Donation: Revealing the Benefits and Clinical Applications”, Wednesday (07/08/2024). This activity through the Zoom Meeting application was moderated by Dr. dr. Maimun Zulhaidah Arthamin, […]
Gluten-Free Mocaf : Innovation of Cassava Flour and Mocaf Noodle Making for Economy Improvement of Sumberagung Village
Universitas Brawijaya students who are members of the Student Build Village (MMD) program Group 60 have carried out a work program in Sumberagung Village, Selorejo District, Blitar Regency. With a total of thirteen students from various faculties, they carry out the program “Making and Processing Mocaf Flour (Modified Cassava Flour)” as one of the innovative […]
Empowering Local Economy, FIA UB Students Hold Entrepreneurial Innovation in Sukonolo Village
Group 38 of Real Work Lecture (KKN) Program of the Faculty of Administrative Sciences, Universitas Brawijaya, conducted socialization regarding innovation in entrepreneurship to the youth of Sukonolo Village. The program, which took place in Sukonolo Village, focused on digital marketing assistance and production processes, aimed at overcoming obstacles to wider market access and increase production […]
UB Students Participated in Village Clean Up Activity in Pesucen Village Banyuwangi
In order to commemorate the Islamic New Year 1446 H, students who are members of the Students Build Villages (MMD) Universitas Brawijaya 2024 program participated in a village clean-up activity in Pesucen Village, Kalipuro District, Banyuwangi Regency. This activity is part of the community service carried out by students as a form of real contribution […]
Socialization on the Danger of Flies to Food Safety and Food Security
Flies are one type of insect that is commonly found in the environment around human habitation. Without realizing it, the natural characteristics of flies as periodic animals that move from one place to another can be a threat to human health, especially if they land on food. This is the basis for providing socialization regarding […]
UB Students Collaboration in Socializing PHBS in Talun Village
Students of the Faculty of Law (FH) Universitas Brawijaya (UB) who are members of Group 22 Community Service (PKM) have carried out socialization regarding Clean and Healthy Living Behavior (PHBS) for the Talun Hamlet community on Saturday, July 13, 2024. This socialization was a collaboration with the Real Work Lecture Group (KKN) from the Faculty […]
Apple Waste Potential as Bioadsorbent to Reduce Free Fatty Acid Contents
Five students from Universitas Brawijaya have succeeded in creating an innovation that can improve the quality of cooking oil while reducing the risk of cholesterol due to the use of cooking oil in daily consumption. Under the guidance of Ir. Dr. Herly Nuraini, S.Pt., M.P, this innovation is in the form of a bioadsorbent made […]