Tags: SDG02

UB Lecturer’s Innovation to Overcome Salt Scarcity

Lecturer at the Faculty of Fisheries and Marine Sciences, Brawijaya University (FPIK UB) Andi Kurniawan S.Pi., M.Eng.D.Sc created an innovative method to overcome the scarcity of salt. He developed the Salt Tunnel Greenhouse with “Continuously Dynamic Mixing” method which can increase the efficiency of salt production and reduce dependence on weather factors. This innovation departs […]

Pemukulan Gong Oleh Wapres RI

The Vice President of the Republic of Indonesia Launches UB Halal Metric

Vice President of the Republic of Indonesia, KH. Ma’ruf Amin launched UB Halal Metric, at the Samantha Krida Building, Friday (19/1/2024). UB Halal is an instrument used to comprehensively measure the implementation of halal ecosystem concept in the tertiary, industrial and government sectors. Chair of the 2024 UB Halal Summit Organizing Committee, Ir. L Tri […]

Grand launching Sari Buah CV.Poty Teknologi Pertanian: Sinergi Mahasiswa UB dan BSI Maslahat Sociopreneur

Sorry, this entry is only available in Indonesian. CV. Poty Teknologi Pertanian, sebuah inisiatif yang berfokus pada pengolahan buah-buahan lokal diluncurkan di Desa Ketawang Gondanglegi pada Jumat,12/01/2023. Acara grand launching ini dihadiri oleh sejumlah tokoh penting termasuk Wakil Rektor Bidang Kemahasiswaan, Alumni, dan Kewirausahaan Mahasiswa Universitas Brawijaya (UB), pimpinan Bank Syariah Indonesia (BSI) Maslahat Sociopreneur, […]

Knowing Poty : a Healty Product from the Origin of Malang

Poty, an agricultural technology product that started from an initiative, the initiator of CV.Poty, Isbakhul Lailatil Fibriyah, is a graduate of the Faculty of Agricultural Technology as well as a fast track Masters student at Brawijaya University and also one of the recipients of the BSI Maslahat Sociopreneurship Award. BSI Maslahat, with its flagship Sociopreneurship […]

 UB Team Wins the 2023 P3FNI Scientific Competition

Carrying out a scientific work entitled “Snack Bar Innovation High in Fiber, Low in Calories, and Rich in Antioxidants Based on the Use of Local Mangrove Fruit (Sonneratia caseolaris) as a Healthy Snack Alternative”, the three teams of Brawijaya University students succeeded in eliminating 210 participants throughout Indonesia and won first place in the. Student […]

FTP Becomes the Hosts of P3FNI 2023 Congress and National Seminar on Functional and Nutraceuticals Food

The Faculty of Agricultural Technology, Universitas Brawijaya (FTP UB) hosted the national seminar and congress of the Association of Indonesian Functional Food and Nutraceutical Activists (P3FNI) at Samantha Krida Building for three consecutive days, (21-23/11/2023) with the theme Carrying Capacity and Sustainability of Functional Food and Nutraceuticals for the Development of Healthy and Productive Societies. […]

FH PKM Team Introduces Verticulture and “Katokkon” Chilli Planting Method in Sumbermanjing Kulon Village

Brawijaya University students who are members of the Student Creativity Program Team for Community Service (PKM-PM) initiated solutions to problems related to the kitchen spice plant crisis in Sumbermanjing Kulon Village, Pagak District, Malang Regency. The team, consisting of four students from the Faculty of Law, successfully passed the PKM-PM selection and will later be […]

Profesor IPABIO Siapkan Desa Kotes jadi Desa Wisata Toga

Sorry, this entry is only available in Indonesian. Sekelompok Guru Besar Departemen Ilmu Pangan dan Bioteknologi (IPABIO) Fakultas Teknologi Pertanian (FTP) Universitas Brawijaya (UB) sambangi desa Kotes Kecamatan Gandusari Kabupaten Blitar dalam rangka pelaksanaan UB Meet Professor. Dihadiri Kepala Desa Kotes, Anggota KWT, Camat Gandusari dan perwakilan dari Dinas Kebudayaan dan Pariwisata Kabupaten Blitar, kegiatan […]

Revolusi Bisnis di Desa Ranuyoso: UB Dorong Pemanfaatan Daun Kelor

UB’s Business Revolution: Promoting the Use of Moringa Leaves in Ranuyoso Village

Universitas Brawijaya (UB), through the 2023 Doctoral Service Programme (DSP), organized an inspiring initiative to empower Micro, Small Medium Enterprise (MSME) in Ranuyoso Village, Lumajang, East Java. This community empowerment activity was led by Dr. Joni Kusnadi, M.Si from the Faculty of Agricultural Technology (FAT), who also involved other DSP members, including Hamamah, Ph.D., M. […]

Cara Enak Menikmati Jamu ala Tim DM UB

Sorry, this entry is only available in Indonesian. Hampir semua orang percaya bahwa secara turun temurun jamu berkhasiat untuk kesehatan.  Awalnya jamu dijual oleh pedagang jamu gendong dengan jamu yang popular dibeli adalah kunyit asam, beras kencur, sinom, temulawak, dan lainnya.  Bahan dasar jamu adalah rempah-rempah dan bahan herbal lainnya yang dipercaya berkhasiat seperti daun […]

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