Tags: rumput laut

The Addition of Seaweed Flour Affects the Texture of Meatball

Meatball is a processed meat product that uses a restructuring method, which is the re-formation of small pieces into whole meat with the addition of binder, thickener, and filler so that quality meatballs are produced in terms of texture, high water binding capacity, low cooking loss, containing SNI standard nutrition and organoleptic quality. Ir. Aris […]

Advanced Search

Arsip