Tags: porang
Exploring the Potential of Porang, Porang Research Center UB Holds International Seminar
The increasing public awareness of healthy food consumption makes porang and konjac an alternative food. The potential of these two products was discussed by the Porang Research Center or PUIPT Center for Research and Development of Indonesian Porang (PUIPT P4I) Universitas Brawijaya in The International Symposium of Porang and Konjac (ISPK) 2024, Thursday (11/28/2024). This […]
Cross- Faculty Students Design Pollutant Reduction Tool of Porang Waste
Five cross-department students, namely Lia Anggraeni (FTP), Azra Syaura Azzafira (FTP), Ikhlas Muhammad Sabilly (FT), and Ahmad Shobri Ardiana (FT) under the guidance of Joko Prasetyo, S.TP, M.Si collaborated to design a tool to reduce calcium oxalate from porang processing waste industry called Amorpho Coagulation Tech. Shobri, one of the team members, explained that Amorpho […]
Anti- Nausea Biscuit for Pregnant Women Achieves International Award
Elephant foot yam (Amorphophallus muelleri) is one of the agricultural commodities with high levels of glucomannan. Glucomannan is a polysaccharide compound which is useful for reducing cholesterol, accelerating satiety and slowing stomach emptying, therefore it is suitable to be made a healthy food product such as biscuits. In Indonesia, the use of elephant foot yam […]
Mahasiswa UB Buat Alat Pengering Porang Berbasis Smartphone
Sorry, this entry is only available in Indonesia. Tiga mahasiswa lintas fakultas UB mengagas konsep inovasi alat pengering untuk meningkatkan produktivitas Chip Porang Mahasiswa Imam prasetyo (FTP), Clara Dwi Anggraini (FTP) dan Dary hardiansyah Haryono (Filkom) dibawah Yusuf Hendrawan membuat Prototipe alat Pengering vakum pada umbi porang berbasis Artificial Neural Network dengan sistem kontrol aplikasi […]