Five cross-department students, namely Lia Anggraeni (FTP), Azra Syaura Azzafira (FTP), Ikhlas Muhammad Sabilly (FT), and Ahmad Shobri Ardiana (FT) under the guidance of Joko Prasetyo, S.TP, M.Si collaborated to design a tool to reduce calcium oxalate from porang processing waste industry called Amorpho Coagulation Tech. Shobri, one of the team members, explained that Amorpho […]
Elephant foot yam (Amorphophallus muelleri) is one of the agricultural commodities with high levels of glucomannan. Glucomannan is a polysaccharide compound which is useful for reducing cholesterol, accelerating satiety and slowing stomach emptying, therefore it is suitable to be made a healthy food product such as biscuits. In Indonesia, the use of elephant foot yam […]
Sorry, this entry is only available in Indonesia. Tiga mahasiswa lintas fakultas UB mengagas konsep inovasi alat pengering untuk meningkatkan produktivitas Chip Porang Mahasiswa Imam prasetyo (FTP), Clara Dwi Anggraini (FTP) dan Dary hardiansyah Haryono (Filkom) dibawah Yusuf Hendrawan membuat Prototipe alat Pengering vakum pada umbi porang berbasis Artificial Neural Network dengan sistem kontrol aplikasi […]
17 September 2020|
prasetya1|
Penelitian|
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