Tags: pkm
Cross- Faculty Students Design Pollutant Reduction Tool of Porang Waste
Five cross-department students, namely Lia Anggraeni (FTP), Azra Syaura Azzafira (FTP), Ikhlas Muhammad Sabilly (FT), and Ahmad Shobri Ardiana (FT) under the guidance of Joko Prasetyo, S.TP, M.Si collaborated to design a tool to reduce calcium oxalate from porang processing waste industry called Amorpho Coagulation Tech. Shobri, one of the team members, explained that Amorpho […]
PKM Team Examines Bacteria from the Digestive Tract to Reduce Pesticide Residue Levels
The PKM Exact Research Team consisting of Muhammad Dimas Priyastomo, Aisya Rahma, Aqila Aziz, Rachmad Pratama Fauzi, and Muhammad Abdul Lativ together with supervisor Luqman Qurata Aini, SP., M.Si., Ph.D. researching the potential of indigenous bacteria isolated from the digestive tract of H. armigera or Pulat plants as bioremediation agents which can be an effective […]
Students Create Calcium Oxalate Reduction Technology Tool for Porang Flour
Collaboration of students from the Faculty of Agricultural Technology (FTP), Faculty of Engineering (FT), Faculty of Agriculture (FP), and Faculty of Administrative Sciences (FIA) created a tool used to reduce porang flour and calcium oxalate crystals with a filtration system using mesh and vibrating screen) at a certain speed to filter calcium oxalate crystals using […]
ASELEN, an IoT- Based Asthma Monitoring and Therapy Tool
Non-communicable diseases (NCDs) have caused major health problems globally, causing more than 40 million deaths worldwide in one year. Asthma is a major non-communicable disease (NCD), affecting both children and adults. Inflammation and narrowing of the small airways in the lungs causes asthma symptoms, which can include a combination of coughing, wheezing, shortness of breath […]
PuriFish, Heavy Metal Decontamination Technology for Fishery Commodities
Problems regarding heavy metal pollution in food fisheries commodities have often been encountered, especially in fish and crustaceans such as shrimp and shellfish. This correlates with the development of the industrial era 4.0, where many anthropogenic and industrial activities dump waste in the surrounding waters, thus having an impact on environmental sustainability. This can be […]
UB Students Create Monitoring and Therapy Device for Temporomandibular Disorder (TMD) Sufferers
Currently, technology continues to develop and provides more and more conveniences that humans can experience, one of which is in the world of dentistry. However, currently in Indonesia, public awareness about diseases in the realm of dentistry is still lacking. People often underestimate this, one of which is TMD (Temporomandibular Disorder), a temporomandibular disorder characterized […]
GlukoSipp, A Device to Control Blood Sugar for Diabetes Patients
Diabetes mellitus is a non-communicable disease caused by a metabolic disorder characterized by high blood sugar levels. According to the International Diabetes Federation (IDF) in 2021, Indonesia will be the country with the 2nd highest death rate from diabetes mellitus in the world. Indonesia also ranks 7th with a population of 10.7 million people suffering […]
DERING, Smart Headband to Prevent Disability in Epilepsy Patient
A total of five students across departments from Electrical Engineering and Medicine at Brawijaya University created a brain wave detection tool based on Artificial Intelligence (AI) which can prevent disability for epilepsy sufferers. Epilepsy is a disorder of the brain’s electrical activity that can occur in everyone and at various ages. Even though seizures […]
LAGA GEMPA, Disaster Marker Light from UB Students
Four students from the Faculty of Engineering, Universitas Brawijaya (FT UB) have a new innovation, namely LAGA GEMPA (Earthquake Ready Lights) as an Automatic Early Warning System in earthquake zone areas. Team leader, Yusuf Yuaniar explained that these findings could help people save themselves more quickly from the dangers of earthquakes. “With an alarm sound […]
Cross- Faculty Students Make Straw from Corn Cobs
Five Brawijaya University (UB) students discovered an environmentally friendly straw made from corn cobs called “Senggol“. Shalsa Amalia (Statistics), Lisa Asaliontin (Statistics), Razika Natania (Agricultural Industrial Technology), Atha Malika (Chemistry) and Aprilita Aurelia (Chemistry), under the guidance of Dra. Sri Wardhani, M.Si., developed an edible straw innovation made from corn cob waste as an effort […]