Tags: pkm
Hyper Strike, Fishing Bait Made by FPIK Students Help Increase Fishing Results
A team of students from the Faculty of Fisheries and Marine Sciences, Universitas Brawijaya (FPIK UB), namely M. Arifin Gymnastyar, Mayang Andi Tiara, Admiral Amin Supit, Syakir Ni’matullah, and Rosella Tiara created Hyper Strike, a fish bait product that is an innovative product in the field of capture fisheries, especially in fishing activities. According to […]
Tactile Paving Program Brings FISIP UB Psychology Students to PIMNAS
Good news comes from psychology students from Universitas Brawijaya (UB) who initiated the Tactile Paving program in the 2024 Student Creativity Program (PKM). The Social Humanities Research (RSH) PKM program has successfully passed funding and officially become a participant in the 37th National Student Scientific Week (PIMNAS) in 2024. The psychology students are Herdias Falahi, […]
FTP and FILKOM Create Innovation on Plant Recommendation Software Based on Machine Learning
Technological advances have brought revolutions in various sectors, including agriculture. Students of the Faculty of Agricultural Technology (FTP) and the Faculty of Computer Science, Universitas Brawijaya (FILKOM UB) collaborated to develop SpectraGrow, a plant recommendation application based on Sentinel-2A satellite data and machine learning that utilizes soil characteristics. This Android application is expected to optimize […]
UB Students Collaborate to Develop “SMART COMA” Application for Detecting Beef Freshness
A team of students from the Faculty of Animal Science (Fapet) and the Faculty of Engineering (FT) at Universitas Brawijaya (UB) has successfully developed a new technology called “SMART COMA,” an application capable of detecting the freshness of beef based on color changes. This activity took place at the Animal Product Technology Laboratory, Fapet UB. […]
Trikopi, Jam Made from Coffee Rind by UB Students
The Student Creativity Program Team for Community Service (PKM PM) 2024 Universitas Brawijaya has successfully passed the 2024 DIKTI funding. This team managed to attract the attention of the jury with an innovation entitled “TRIKOPI: Innovation in Processing Coffee Rind Waste into Jam, Tea Bags, and Briquettes by Optimizing the Capacity of the PKK of […]
Simbiot, IoT-Based Typhus Detection Innovated by UB Students
Typhoid fever or more commonly known as typhus is a disease caused by the bacteria Salmonella typhi. Typhus is still often found in developing countries located in subtropical and tropical areas such as Indonesia. Data on typhoid fever infection in Indonesia is quite high, reaching 500 cases per 100,000 population per year. Symptoms include prolonged […]
DIA-WELLFUL, Accelerating Healing Tool for Foot Wounds of Diabetes Sufferers
The combination of nursing FIKES and FT students created an innovation that can help accelerate the healing of wounds on the feet of people with diabetes or diabetic ulcers. DIA-WELLFULL is a tool designed to help accelerate the healing of diabetic ulcer wounds that have experienced proliferation. The working system of this tool is by […]
Five Students Examine the Potential of Siwalan Peel Waste for Treating Dental Caries
Caries is a bacterial infection that affects the hard tissue of teeth through a chronic regressive process. The 2018 Indonesian Basic Health Data (RISKESDAS) shows that as many as 88.8% of Indonesian population experiences caries. This high prevalence rate makes caries the top 6 disease suffered by society (Ministry of Health of the Republic of […]
FP Students Conduct Research on Tetraploid Rice Development
The Center for Research and Development of Agricultural Land Resources (2014) states that the area of acid dry land in Indonesia is around 107,358 million ha with the dominant distribution being outside the island of Java, such as in Kalimantan with an area of 39,094,313 ha (36.42%), Sumatra 30,934,790 ha (28.81%), and Papua 19,353,332 ha […]
Five Students Develop Edible Film from Potato Peels and Green Tea
Packaging is an important factor in supporting the shelf life of a food product, to protect the food from a decrease in quality. Packaging in Indonesia generally uses plastic. Based on data from the Ministry of Environment and Forestry, Indonesia produces 17.5 million tons of waste/year in 2023, with the second largest composition of the […]