Tags: kuliner Jepang

Japanese Culinary Entrepreneurship Training at Panti Asuhan Putri Aisyiyah Malang

The Study Programme of Japanese Literature (SPJL) Team of the Faculty of Cultural Studies (FCS) Universitas Brawijaya (UB) has carried out Community Service Programme activities at the Aisyiyah Women’s Orphanage or known as Panti Asuhan Putri (PAP) Aisyiyah (PAP) Malang. This team held an Entrepreneurship Training by the practice of cooking Japanese cuisine for high […]

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