Tags: Fapet

Red Fruit Pasta as Fat Substitutes in Patty Burger

Sorry, this entry is only available in Indonesian. Patty burger is a restructured meat product, it is added with animal fat in the formula to reconstruct the texture, add juiciness, and give it a distinctive aroma. Generally, in making burger patties using animal fats, which mostly contain saturated fatty acids and cholesterol. Which can trigger […]

Red Ginger Extract to Suppress the Methane Gas Production by Ruminants

The livestock sector is a contributor to greenhouse gas (GHG) emissions such as carbon dioxide (CO2), methane (CH4), nitrous oxide (N2O). Ruminants are considered as one of the causes of global warming since they produce CH4 gas. The second largest contributor to GHG, which is capable of retaining heat 25 times greater than carbon dioxide. […]

Penghormatan Terakhir untuk Prof. Woro Busono

Sorry, this entry is only available in Indonesian. Kepergian Prof. Dr. Ir. Woro Busono, MS membawa duka mendalam bagi keluarga Universitas Brawijaya (UB) khusunya Fakultas Peternakan (Fapet). Beliau menghembuskan nafas terakhir pada usia ke-63 tahun pukul 03.30 WIB di Rumah Sakit Persada Hospital karena tukak lambung., Kamis (3/12/2020). Sebagai tanda untuk mengenang jasa-jasanya, UB menggelar […]

Dadap Leaf Flour Bio-fermentation as an Alternative Feed for Swine Farming

Swine farming is one of the efforts that can support government programs in meeting the needs of animal food to improve the nutrition of Indonesian people. Although most Indonesian people do not consume products derived from pork, pork is a contributor to the country’s foreign exchange. Because it is an export commodity to Philippines, Thailand, […]

The Professor of Fapet UB has Passed Away

Professor of the Faculty of Animal Husbandry, Universitas Brawijaya (Fapet UB), Prof. Dr. Ir. Zaenal Fanani., MS., IPU faced the Almighty, Thursday (26/11/2020) at 16.39 WIB. He passed away at the age of 61 at Syaiful Anwar Hospital (RSSA) Malang due to illness. The entire faculty of Fapet UB held an online event to send […]

The Addition of Seaweed Flour Affects the Texture of Meatball

Meatball is a processed meat product that uses a restructuring method, which is the re-formation of small pieces into whole meat with the addition of binder, thickener, and filler so that quality meatballs are produced in terms of texture, high water binding capacity, low cooking loss, containing SNI standard nutrition and organoleptic quality. Ir. Aris […]

Fapet and FP UNS Implement MBKM

As an educational institution, Faculty of Animal Husbandry Universitas Brawijaya (Fapet UB) is ready to face the challenges of technological development. This step was taken by implementing government policy regarding the Independent Learning, Independent Campus (MBKM- Merdeka Belajar Kampus Merdeka) learning method. This was realized by the cooperation in implementing the Tri Dharma of Higher […]

The Lecturer of The Faculty of Animal Husbandry Making Milk Stick from Pineapple Hump

In addition to the pulp which contains vitamins, there is a middle part or hump in pineapple, which is also nutritious. This part is hard-textured and is often thrown away, even though it contains bromelain, an enzyme that helps break down protein and aids digestion. Through the creativity of the lecturer team of the Faculty […]

Doctoral Service Team Initiates Sanan Village to be e a Pilot for Urban Farming

The Team Doctoral Service Universitas Brawijaya initiated Sanan Village, Malang City to become a pilot for the Urban Farming area since it has potential to develop the livestock sector. Vice Rector for Cooperation Universitas Brawijaya (UB), Prof. Dr. Ir. M. Sasmito Djati, MS. IPU said that the livestock sector is like a center for fattening […]

“Whey” Residual Protein of Processed Milk Stick for Health Drinks

Cow’s milk is composed of two main proteins, 80% casein and 20% whey. In the process of making cheese and milk sticks, the casein protein that experiences precipitation becomes curd (forming clots) and leaves the liquid part as the residue called whey. So far, whey has only been used as fertilizer and animal feed. However, […]

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