Tags: Fapet
The Role of Egg on World Food Day
The world food day was initiated by the Food Agriculture Organization (food and agriculture organization) of the United Nations (UN). It is celebrated every October 16 to raise awareness of the problem of malnutrition due to poverty and hunger. The period of the COVID-19 virus pandemic as it is now is one of the triggers […]
Stress Can Cause Mastitis in Dairy Cows
As much as 90% of dairy cows in Indonesia are infected with mastitis of various degrees of severity, causing a large decrease in milk production. This is because of independent breeders (people) do not understand livestock management. Mastitis is an inflammation of the internal tissues of the udder gland due to microbial infiltration in the […]
Fapet Held Probin Maba and PKBR, Building Attitudes and Personality
Generally, the human body consists of the body (physical) and spirit (soul) which need food to compose growth cells and fill the spiritual soul. Food for the soul is the science of religion and general knowledge to shape humans to behave properly so that they have a high degree. If the body is guided by […]
Closed House Modern Layer of Fapet Ready to be Inhabited 5000 Pullets
Construction of closed house modern layer of the Faculty of Animal Husbandry Universitas Brawijaya (Fapet UB) has been completed. A total of 5000 laying hens aged 13 weeks, called pullets, were brought in to inhabit the cage. The presence of these pullets was greeted with a celebration event while still implementing health protocols. Inviting Sumber […]
Fapet UB Gelar Webinar Teknik Pemerahan Susu Sapi
Sorry, this entry is only available in Indonesia. Fakultas Peternakan Universitas Brawijaya (Fapet UB) mengadakan Webinar Teknik Pemerahan Susu Sapi, Sabtu (26/9/2020). Kegiatan ini bertujuan untuk meningkatkan keterampilan memerah sapi yang baik dan benar kepada masyarakat peternak. Pemateri Webinar Dr. Ir. Puguh Surjowardojo, M.S., menjelaskan tentang Hal-Hal yang Perlu Dipersiapkan dalam pemerahan. “Pada saat akan […]
Fast Track Registrant Of Fapet Is The Most In UB
Universitas Brawijaya, as a step to increase ranking at the international level, opens a fast track program. Namely the acceleration program for undergraduate students (S1) to continue the Masters Program. The conditions for joining the program are UB students with an active status, currently taking six semester, have taken a minimum of 110 credits at […]
Online Guest Lecture Welcomes New Students Of Postgraduate Fapet
Approaching the odd semester lecturing for the 2020/2021 academic year, new students take part in an initial introduction to history, profiles, curriculum systems, and campus facilities. The activity called Education and Student Orientation (Ordik) is intended for new students of the Postgraduate Program, both Masters Program (S2) and Doctoral Program (S3). As well as new […]
Dosen UB Bina Kelompok Peternak Singosari
Sorry, this entry is only available in Indonesia. Kelompok peternak sapi potong “Sumber Makmur” yang berlokasi di Desa Gunungrejo Kecamatan Singosari, Kabupaten Malang memiliki persoalan dalam hal pakan baik kualitas maupun kuantitas terlebih pada saat musim kemarau. Pakan yang diberikan hanya limbah pertanian seperti jerami padi, jerami jagung, klobot jagung dan janggel jagung yang kualitasnya […]
Tim DM Beri Pelatihan Pembuatan Suplemen bagi Peternak Tuban
Sorry, this entry is only available in Indonesia. Tim Program Doktor Mengabdi 2020 LPPM UB yang diketuai Dr. Ir. Mashudi, M.Agr.Sc, IPM, ASEAN beranggotakan Prof.Dr.Sc.Agr. Ir. Suyadi, MS.IPU.ASEAN Eng; Wike Andre Septian, S.Pt, M.Si., dan Drh. Arfan Lesmana, M.Sc. melaksanakan kegiatan pengabdian masyarakat dengan topik utama teknologi pembuatan suplemen jilat “permen sapi” yaitu UMB (Urea […]
Pelatihan Uji Kualitas Semen untuk Penguatan Program Klaster Sapi Potong
Sorry, this entry is only available in Indonesia. Dosen Fakultas Peternakan Universitas Brawijaya (Fapet UB) yang tergabung dalam tim klaster sapi potong mencanangkan program pengembangan sapi potong di Kabupaten Malang. Upaya tersebut untuk mewujudkan swasembada daging nasional, sehingga dapat meningkatkan populasi sapi potong lokal dan menekan jumlah impor daging sapi maupun produk olahannya. Program yang […]