Tags: Fapet
Developing Human Resouces, Faculty of Animal Husbandry Collaborates with the Center of Livestock Embryo Cipelang
The Faculty of Animal Husbandry, Universitas Brawijaya (Fapet UB) and the Center for Livestock Embryo (BET) Cipelang have agreed to collaborate, in order to improve the quality of human resources and the implementation of the Tri Dharma of Higher Education mission which includes education, research, and community service. The agreement script was signed by drh. […]
Caterpillar Biscuit from Fapet Wins Silver Medal at AISEEF
Data from the World Health Organization (WHO) in 2014 recorded that 24.5% of children in the world are stunted. Indonesia is the country with the fifth largest stunting prevalence with a prevalence of 36% (7,547 number of stunting children) in 2019. Responding to these conditions, a number of students from the Faculty of Animal Husbandry […]
Fapet Implemented Independent Learning Through Certified Internships
The Faculty of Animal Husbandry (Fapet) extends the internship period to six months or one semester. The purpose of extending this internship is that students can absorb more knowledge from industry and apply theories from college. “This apprenticeship program also supports the independent learning system for independent campus learning which was proclaimed by the government. […]
Improving the Reproduction Performance of Kacang Male Goat by Giving Moringa Leaf Flour
Kacang goat is one of the local goat breeds that spread throughout Indonesia. The livestock that are classified as small ruminants are kept by many rural communities because they have a good taste for meat and contribute substantially to total agricultural income. In terms of production, it also plays an important role in growing the […]
Fapet UB and PT. Rumah Desa Sejahtera Will Create Innovative Alternative Animal Feed from Date Seeds
Feed in livestock business activities is the highest production cost component. Beside that, the availability of raw materials is also limited due to the narrow land area, the influence of the season, and competition with other industries. Indonesia’s tropical climate, which has high temperature and relative humidity throughout the year, triggers heat stress in livestock. […]
Sprouts Giving for the Repairment of Semen in Free Range Chicken
Free-range chicken is native Indonesian chicken which has strategic potential to be improved. Since it has the advantage of being more tolerant of simple feed, adaptable to the environment, and has a stronger resistance to disease attacks. However, this potential must be balanced with productivity optimization which is determined by the quality of semen. Because […]
Young Entrepreneurs Join Virtual Expo to Promote Products
The entrepreneurship unit of the Faculty of Animal Husbandry Universitas Brawijaya (Fapet UB) held a virtual expo, Thursday (21/01/2021). Virtual expo is used as an introduction media as well as promotion of products or activities of the winners of the 2020 Fapet Young Entrepreneur competition. The competition is the program of young entrepreneurial student to […]
The Farewell Ceremony of the Retired Lecturers of Fapet UB
In the early of 2021, Faculty of Animal Husbandry Universitas Brawijaya (Fapet UB) released two lecturers who have entered their full term of service. Both are lecturers with an interest in animal husbandry production, which are Dr. Ir. Moch. Nasich, MS. and Prof. Dr. Ir. Luqman Hakim, MS. The farewell ceremony was carried out by […]
Fapet Held Virtual Graduation for Field School
Faculty of Animal Husbandry, Universitas Brawijaya (Fapet UB) held a Virtual Graduation of Class II Field School on Wednesday (20/1/2020). The activity which was attended by 14 graduates, was attended by the Dean of Fapet UB Prof. Dr. Sc. Agr. Ir. Suyadi, M.S., IPU. In his explanation, Suyadi said that Human Resources (HR) is the […]
Red Fruit Pasta as Fat Substitutes in Patty Burger
Sorry, this entry is only available in Indonesian. Patty burger is a restructured meat product, it is added with animal fat in the formula to reconstruct the texture, add juiciness, and give it a distinctive aroma. Generally, in making burger patties using animal fats, which mostly contain saturated fatty acids and cholesterol. Which can trigger […]