Tags: Edamame

UB Students Make Analog Rice from Edamame and Seaweed

Five UB students; Eunike Cecilia (FK), Shinta Kirana (FK), Muhammad Naufal Rizqi Alfani (FK), Diyah Ayu Puspitasari (FK), and Arvin Wahyu Nor Imam (FTP) made analog rice made from edamame soybeans and seaweed as an alternative solution of healthier carbohydrates source for people with Type 2 Diabetes Mellitus or T2DM which is called Ruamerice. The […]

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