Category Archives: pengabdian masyarakat

Supporting East Java Tourism, UB Creates the Directory of Cultural Arts

Observing the developing tourism industry, LPPM UB has found a potential contribution. In addition to the interests of East Java tourism, this program is also intended as a working map for the academic community in implementing the Tri Dharma of Higher Education. According to the Head of Community Service KKJF, LPPM-UB, Dr. Ir. Susinggih Wijana, […]

The Lecturer of The Faculty of Animal Husbandry Making Milk Stick from Pineapple Hump

In addition to the pulp which contains vitamins, there is a middle part or hump in pineapple, which is also nutritious. This part is hard-textured and is often thrown away, even though it contains bromelain, an enzyme that helps break down protein and aids digestion. Through the creativity of the lecturer team of the Faculty […]

Doctoral Service Team Initiates Sanan Village to be e a Pilot for Urban Farming

The Team Doctoral Service Universitas Brawijaya initiated Sanan Village, Malang City to become a pilot for the Urban Farming area since it has potential to develop the livestock sector. Vice Rector for Cooperation Universitas Brawijaya (UB), Prof. Dr. Ir. M. Sasmito Djati, MS. IPU said that the livestock sector is like a center for fattening […]

The Doctoral Service Team Assisted Bawean Community in Cultivating Vegetables Independently

The Doctoral Service Team of Universitas Brawijaya, chaired by Dr. Budi Waluyo, S.P., M.P. along with Ir. Sukandar, MP, and Sugiono, S.T., M.T., Ph.D involved 5 students from various fields of science to carry out developing a tourism buffer zone activity in Diponggo Village, Tambak District, Bawean Island. One of the programs implemented is Sustainable […]

“Whey” Residual Protein of Processed Milk Stick for Health Drinks

Cow’s milk is composed of two main proteins, 80% casein and 20% whey. In the process of making cheese and milk sticks, the casein protein that experiences precipitation becomes curd (forming clots) and leaves the liquid part as the residue called whey. So far, whey has only been used as fertilizer and animal feed. However, […]

Lecturers of Fapet Disseminate the Role and Advantages of Dairy Products

Milk is an animal protein that contains various nutritional components, such as protein, fat, carbohydrates, minerals and vitamins. These components can help the growth process, so consuming milk is highly recommended for babies and children. According to Lecturer of the Faculty of Animal Husbandry Universitas Brawijaya (Fapet UB), Dr.Ir. Manik Eirry Sawitri, MS, the biological […]

FCS Supports ‘Puji Tirtha Suci’ in Mangliawan Village

The community service program of the lecturers of Faculty of Cultural Studies (FCS) Universitas Brawijaya (UB) chaired by Dr. Hipolitus Kristoforus Kewuel, does not just stop at the scheduled programs and activities. In addition to several programs designed together with the Village Administrators, the FCS Team also continues to support the cultural activity ‘Puji Tirtha […]

FPIK Lecturers Help Increasing the Productivity of UKM Gresik during the Pandemic Period

Pangkahkulon is one of the center village of processed fishery products, especially fish crackers in Gresik Regency. In this village there are approximately 68 fish cracker UKMs with a superior product, namely payus fish crackers which taste very distinctive and savory. However, during the COVID-19 pandemic, these cracker-producing UKM experienced a decline in production in […]

Diabetes Tak Dapat Disembuhkan, Tapi Bisa di Cegah

Sorry, this entry is only available in Indonesian. Berdasarkan Data Riset Kesehatan Dasar (Riskesdas) Kementerian Kesehatan RI, terakhir tahun 2013 jumlah penduduk Indonesia yang memiliki penyakit diabetes militus sudah mencapai angka 9.1 juta jiwa dan jumlah ini terus bertambah dan diprediksi pada tahun 2030 akan mencapai 21.3 juta jiwa (Kemnkes, 2017). Untuk menanggulangi peningkatan penderita […]

KAFAPET Kampanye Gizi di Hari Pangan Se- Dunia

Sorry, this entry is only available in Indonesian.   Pangan adalah kebutuhan utama semua makhluk hidup untuk dapat bertumbuh melangsungkan kehidupan. Namun pemenuhan pangan belum merata, sehingga masih ditemukan rakyat yang kelaparan di beberapa negara. Kondisi tersebut membuat organisasi pangan dan pertanian (Food Agriculture Organization) naungan Perserikatan Bangsa-Bangsa (PBB), menggagas hari pangan sedunia tiap tanggal […]

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