Category Archives: Penelitian
Mahasiswa UB Buat Alat Pengering Porang Berbasis Smartphone
Sorry, this entry is only available in Indonesian. Tiga mahasiswa lintas fakultas UB mengagas konsep inovasi alat pengering untuk meningkatkan produktivitas Chip Porang Mahasiswa Imam prasetyo (FTP), Clara Dwi Anggraini (FTP) dan Dary hardiansyah Haryono (Filkom) dibawah Yusuf Hendrawan membuat Prototipe alat Pengering vakum pada umbi porang berbasis Artificial Neural Network dengan sistem kontrol aplikasi […]
Code Maniac, Permudah Mahasiswa Belajar Materi Pemograman
Sorry, this entry is only available in Indonesian. Materi pemrograman kerap kali menjadi mata kuliah yang kurang diminati mahasiswa, termasuk bagi mahasiswa Fakultas Ilmu Komputer, Universitas Brawijaya (FILKOM UB). Melalui skema HPP (Hibah Penelitian Pemula) LPPM UB untuk pendanaan tahun 2020, tim FILKOM UB mengembangkan kembali Code Maniac, sebuah platform pembelajaran materi pemrograman berbasis gamifikasi. […]
Engineering Students Initiate Flood Control and Water Conservation in Urban Areas
Water Resources Engineering (WRE) Universitas Brawijaya (UB) student team through the Constructive Futuristic Ideas Student Creativity Program (PKM-GFK) initiated a water conservation system, especially in urban areas. Utilizing a simple building that is environmentally friendly, this team is determined to solve the problems of flood and drought that often occur in urban areas. Population growth […]
Chemical Engineering Students Present Clean Water for Village in Lamongan
Clean water in settlements is a very crucial aspect that must be met. Efforts to fulfill this clean water must be carried out continuously for a long time. However, not all regions can meet this need for clean water. One of them is Karangbinangun Village, Lamongan Regency. The water sources that are widely used by […]
An Inverted Pyramid Method For The Empowerment Of Fisher Community
The condition of the fisher community is still closely related to poverty. Some information from the results of research that describes the profile or portrait of the life of fisher communities in Indonesia shows that 1) low education, 2) inadequate housing, 3) low income, between Rp. 2,000,000 – Rp. 3,000,000 per month, 4) Low expenditures […]
UB Wins the Research Grant of COVID-19 UKRI
Universitas Brawijaya (UB) wins a research grant of COVID-19 from United Kingdom Research and Innovation (UKRI).As it is known that the institution disburse funding for 20 grants for a total of 7.5 million poundsterling The grant is a global project to support people who are prone of being affected by COVID-19 in 20 developing countries. […]
FCS UB Supports Halal Tourism in Batu Tourism City
The 2020 Doctoral Research Grant Scheme from Universitas Brawijaya (UB) motivates Dr. Hipolitus Kristoforus Kewuel, a lecturer of the Study Program of Anthropology and Dr. Sigit Parwoto, a lecturer of the Study Program of French Language and Literature to explore support for the implementation of halal tourism in Batu Tourism City. This motivation was […]
Tofu Waste For Microalgae Supplement
Indonesia has a very large biodiversity of aquatic biological resources, including microalgae. Generally, microalgae are plants that are microscopic in size, live in fresh, brackish and marine waters in colonies (groups) or solitary (single), have pigments, and can produce their own food through the process of photosynthesis (autotrophic). Microalgae organisms are not familiar to the […]
UB Students Made an Inexpensive Fish Pellets
Students of the Faculty of Fisheries and Marine Sciences PSDKU (Study Program Outside the Main Campus) Aquaculture Universitas Brawijaya (UB) Kediri have been innovating a gourami feed from natural ingredients called PAGUR EKSEKUTIF (Pakan Gurami EKonomis, SEhat, berKUalitas, dan efekTIF) or Gourami Feed that is Economical, Healthy, Quality, and Effective. Initially, this innovation was included […]
Sari Jamur Tiram Putih untuk Bahan Penstabil Alami Yoghurt
Sorry, this entry is only available in Indonesian. Yoghurt merupakan minuman hasil fermentasi susu sapi segar dengan bakteri asam laktat bernama Streptococcus thermophilus dan Lactobacillus bulgaricus. Untuk meningkatkan kualitas yoghurt menjadi minuman kesehatan, dilakukan penambahan bakteri Lactobacillus acidophillus sebagai starter, sehingga memberikan keseimbangan antara jumlah bakteri yang bermanfaat dan bakteri yang merugikan dalam tubuh. Sayangnya, […]