Faculty of Engineering (FT) students collaborate with the Faculty of Medicine (FK) Universitas Brawijaya (UB) to create a rehabilitation robot that can help foot therapy in post-stroke patients. After a stroke, patients usually experience problems in moving their legs or arms. The current therapy tools are very large, so they take up a lot of […]
Indonesia is an agricultural country with the majority of the population working as farmers. According to the Central Statistics Agency, in February 2017 there were 39.68 million Indonesians, or around 31.86% of the total population working in the agricultural sector. This can actually make Indonesia a country that has strong food security and economy. People […]
Radiant rays from the sun, ultraviolet light, appear in different types and wavelengths and have different effects on human skin. Such as premature aging, tanning, sunburn, and damage to the DNA structure of the skin. So far, the negative effects of sunlight can be stopped/blocked with sunscreen. However, the mixture of chemicals in this sunscreen […]
Indonesia is a country with a very diverse culture. In 2018, there were 225 Intangible Cultural Heritage recognized by the Indonesian Ministry of Education and Culture. However, nowadays the culture of the archipelago tends to be eroded by the flow of globalization, where the linkages and dependencies between nations and between people around the world […]
Fermented processed milk or commonly known as yogurt is in great demand by the public. Especially in pandemic conditions like this, maintaining health is very necessary while considering nutritional intake. Consumption of yogurt as recommended has many benefits including being rich in nutrients, can be consumed when dieting, being good for digestion, and can even […]
Mahasiswa Teknik Sipil, Fakultas Teknik Universitas Brawijaya (FTUB) menciptakan peluang usaha baru yang inovatif dengan memanfaatkan kulit salak sebagai lapisan mebel, Artable. Dibimbing oleh Ir. Eko Andi Suryo, ST., MT., Ph.D.. tim ini terdiri dari Winda Setya Widyasari, Akhmad Reza Irhamy, Eric Ramadhani Asharil Putra, dan Evan Danenda Akbar. Ide ini muncul setelah tim melihat […]
Noodles are one type of wheat flour processed food that is often consumed by various groups of people. In its current development, noodles have become the favorite food substitute for carbohydrates as stated by Siswanto as the Head of the Center for Applied Health and Epidemiology Technology. However, noodles are not only oriented in filling […]
Biochar is a developing technology because it can be used as raw material for making battery anodes. This technology is widely used in electronic devices such as cell phones, camera recorders, and laptops. Seeing this opportunity, four students of Chemical Engineering Universitas Brawijaya (UB) research and develop the potential of biochar made from coconut shell […]
The increasing population growth has resulted in a change in land use. Many use it as residential areas. Agricultural land is becoming less and less which in turn has an impact on the reduction of vegetable food production. The concept of urban farming began to spread to use narrow land in urban areas to become […]
Sorry, this entry is only available in Indonesian. Tanah merupakan bagian dasar dan pijakan dalam pembuatan suatu bangunan. Akan tetapi, keberagaman kondisi struktur tanah menjadikan setiap jenis tanah memiliki sifat yang berbeda-beda, sehingga akan mempengaruhi stabilitas tanah dan konstruksi yang nantinya akan dibangun di atasnya. Sifat plastisitas tersebut menjadi penyebab kerusakan pada konstruksi-konstruksi bangunan, khususnya […]